My parmesan crusted chicken
My parmesan crusted chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my parmesan crusted chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My parmesan crusted chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. My parmesan crusted chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner.

To get started with this recipe, we must prepare a few ingredients. You can have my parmesan crusted chicken using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My parmesan crusted chicken:
  1. Prepare 1/2 cup Mayonnaise
  2. Prepare 1/4 cup Grated parmesan cheese
  3. Make ready 1/2 cup Mozzarella cheese, shredded
  4. Take 2 each Large chicken breast
  5. Get 4 tbsp Italian bread crumbs
  6. Take Olive oil
  7. Take to taste Salt & Pepper

Parmesan crusted chicken is easy to prepare and simply delightful. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy. This tasty chicken is the perfect easy dinner to serve on busy weeknights.

Instructions to make My parmesan crusted chicken:
  1. Preheat oven to 450°F.
  2. Cut chicken breast in half to reduce thickness.
  3. Spray olive oil on baking sheet.
  4. Mix the mayonnaise, the Parmesan cheese, and the mozzarella cheese in a small bowl.
  5. Spread mayonnaise mixture evenly over the chicken breast.
  6. Add salt and pepper to taste. Then top with 1 tablespoon per breast, of the Italian bread crumbs.
  7. Bake for 20 minutes. Remove from oven and let cool 5 minutes.

Kids love it and so do the adults. The idea with this recipe is that shredded parmesan melts, tuns golden and adheres to the chicken, forming a crust. Parmesan has such an intense flavour that you don't need any other. Parmesan crusted chicken is crispy and flavorful on the outside and so juicy on the inside! This parmesan crusted chicken breast recipe is super easy and that Parmesan crust is really packing some flavor, especially when you dip it in my easy homemade honey mustard recipe!

So that is going to wrap it up for this special food my parmesan crusted chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!