Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jaggery rava kesari. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A popular south indian sweet dish made from semolina / rava. it is a simple sweet recipe prepared with basic ingredients like rava, jaggery. In this recipe there is a twist…Yeah I am adding Jaggery instead. Rava Kesari is the easiest sweet which we can prepare in a jiffy, still a popular and delicious sweet.
Jaggery rava kesari is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jaggery rava kesari is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook jaggery rava kesari using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jaggery rava kesari:
- Take 250 gms rava/semolina
- Take 100 gms jaggery
- Take 100 gms ghee(clarified butter)
- Get 3 Cardamom pods
- Make ready as required Roasted cashews and raisins for garnishing
Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. Rava Kesari recipe / Kesari bath recipe is a quick and easy sweet recipe. Rava kesari with jaggery tastes delicious and is healthy with all the goodness of jaggery try it, you will enjoy!! Rava kesari is a lip-smacking south Indian sweet which is simply divine and a simple sweet made with semolina/rava, sugar. ghee and cardamom.
Instructions to make Jaggery rava kesari:
- Dry roast rava in a nonstick pan till it get fully roasted approx for 5 mins at medium flame,After that fry dry fruits in ghee and keep aside for garnishing.
- Afterwards put some water in the same pan in which already ghee is get heated approx 1/2 cup of water for 250 gm rava,when the water get boiled put crushed cardomen seeds and jaggery in the water and boil it till jaggery get dissolved completely.
- Then put the roasted rava into the boiling water slowly,slowly saute the mixture till the ghee separates from sides,garnish with roasted dry fruits and it's ready to eat!
Rava kesari is quite commonly made during special. Rava Kesari also known as Kesari bath is an easy and most popular South Indian sweet recipe. In Tamil nadu, people make it very often for festivals, pooja and for special occasions. Rava kesari…A famous dessert in Bangalore…. Ur recipe reminds me of the darshinis in bangalore….the color and aroma of the dish itself drags me….
So that’s going to wrap it up with this exceptional food jaggery rava kesari recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
