Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lime curd tart. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lime Curd Tart is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lime Curd Tart is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lime curd tart using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lime Curd Tart:
- Get Crust———————–
- Get 1-1/4 cup all purpose flour
- Prepare 1/4 cup sugar
- Get 2/3 stick cold butter
- Take 1 pinch kosher salt
- Make ready 1 large egg
- Get 1 tablespoon water
- Make ready Filling———————–
- Prepare 1 cup lime curd see my recipe
- Make ready Rubbing——————–
- Take As needed butter to rub the crust
Instructions to make Lime Curd Tart:
- Mix the sugar, salt, butter, and flour. Mash the butter in well. The more the sugar and flour mixture coats the butter pats the easier it is to incorporate it all together.
- Beat the egg and water till it's all one color. Add to the flour mixture.
- Stir together with a fork till all is mixed. Then form into a ball. Add to a ziploc bag and refrigerate for at least two hours.
- Preheat the oven to 400 degrees Fahrenheit.
- After at least 2 hours in the fridge, roll it out. Spray a pie pan with nonstick spray, and add the crust to the pan.
- Gently stab the bottom of the crust with a fork so it won't rise as it bakes.
- Bake 25-30 minutes. Rub crust with butter lightly.
- Let cool 12-15 minutes. Then add the lime curd evenly. I put mine in the icebox to chill faster, for 45 minutes.
- Serve, I hope you enjoy!!
So that is going to wrap this up with this exceptional food lime curd tart recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!