Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut jaggery ladoos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Healthy snack option for kids and everyone in the family. I learnt this easy peanut ladoo with jaggery (Verkadalai vellam laddu in Tamil, Shenga laddu in Kannada) from my friend Shalini. Peanut jaggery laddoo/Peanut laddoo using jaggery is a protein & iron rich snack.
Peanut Jaggery Ladoos is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Peanut Jaggery Ladoos is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have peanut jaggery ladoos using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Jaggery Ladoos:
- Take 2 cups roasted (skinned) peanuts
- Make ready 3/4 cup grated jaggery (donot use the jaggery powder or granules
- Make ready 3 cardamom pods, powdered
Hello Foodies, Peanut ladoos (गुळ-शेंगदाण्याचे लाडु) are one of my most favorite snack or dessert to It's mainly prepared by just blending dry roasted peanuts and jaggery together and rolled to make. Peanut ladoo is traditionally made using peanuts and jaggery. Nutritional information is negligible for all other ingredients. Grate the jaggery and keep aside.
Steps to make Peanut Jaggery Ladoos:
- Transfer your peanuts to your blender or food processor.
- Pulse in short bursts to get a breadcrumb like texture.
- Now add in the grated jaggery and pulse again to combine.
- Transfer the mixture onto a large dish, sprinkle cardamom powder over it and incorporate in well.
- Take a tablespoon sized portion of the mixture and squeeze a couple of times to form a rough lump, the slowly roll into a ball within your palms.
- Store in the refrigerator and consume within a month.
Dry Peanut & Sesame seed mixture. Add the dry mixture to the melted jaggery and mix well. Allow the mixture to cool a little but not too. Groundnut / Peanut Ladoo is made with groundnuts and jaggery as main ingredients. It is very easy to make, tastes delicious and healthy too.
So that’s going to wrap this up with this special food peanut jaggery ladoos recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
