Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini pesto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Pesto is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Zucchini Pesto is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook zucchini pesto using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Pesto:
- Take 2 packed Basil cups
- Take 3 cloves Garlic or 4
- Make ready 1/2 cup Parmesan Cheese Grated
- Make ready 1/2 cup Olive or Avacado Oil
- Make ready 1/3 cup Walnuts pine nuts or (Optional)
- Make ready 3 Zucchini large
- Prepare Cherry tomatoes
- Get Spinach
- Prepare Salt
- Make ready Pepper
Instructions to make Zucchini Pesto:
- Blend basil, cheese, garlic, oil, nuts in food processor. Gradually add salt to taste. I like to add a more cheese or oil until smooth.
- Using vegetable spiralizer to shred zucchini into pasta strips. I found a Veggiti brand spiralizer at CVS for 12 bucks.
- Sauté zucchini in medium heat with garlic and olive oil for less than 5 min. The zucchini will start to release some moisture as it's cooking, that's okay just don't overcook it because it will soften and loose the 'pasta' look.
- Add pesto, tomatoes and serve with spinach.
So that’s going to wrap it up with this exceptional food zucchini pesto recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
