Jaggery-Carrots Jarda
Jaggery-Carrots Jarda

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jaggery-carrots jarda. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jaggery-Carrots Jarda is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Jaggery-Carrots Jarda is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have jaggery-carrots jarda using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery-Carrots Jarda:
  1. Prepare 1 cup Jaggery grated or to taste
  2. Take 2 Coconut grated medium spoons
  3. Take 2 cup Rice soaked
  4. Get 2 tablespoon Ghee
  5. Prepare 1/4 cup Cashewnuts
  6. Make ready 1/4 cup Raisins
  7. Prepare 4 Cloves
  8. Take 1/4 teaspoon Green cardamom powder
  9. Make ready 1/4 cup Dry coconut (khopra) grated
  10. Get 2 tbps Melon seeds
  11. Make ready As needed Different permitted food colours
Steps to make Jaggery-Carrots Jarda:
  1. Wash and Grate Carrots and keep aside.Dissolve jaggery in one cup water.
  2. Soak Rice in Water for an hour or so.Microwave grated carrots for three minutes.Boil rice and keep aside.
  3. In a pan add ghee and when ghee melts add fennel seeds,cloves and melon seeds.Add grated coconut and sauté for few seconds.
  4. Now add nuts and sauté.Add carrots.Add cardamom powder.
  5. Add dissolved jaggery,mix well.Add boiled rice and mix very lightly.Keep some quantity of boiled rice aside.
  6. Cover the pan with lid and keep on very low flame for about five minutes to get merge into all flavours.
  7. Now take plain boiled rice and add different colours separately by dividing the rice.Mix the coloured rice into the prepared rice and mix very lightly.Serve hot by adding more dry fruits.

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