Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Get Produce
  2. Get 1 Large Eggplant (sliced lengthways)
  3. Make ready 2 Zucchinis (sliced lengthways)
  4. Make ready 60 gms Baby Spinach
  5. Get 400 gms Button Mushrooms (processed)
  6. Prepare 1/2 Medium Onion (finely chopped - for mushroom seasoning)
  7. Get 1 Garlic Clove (crushed - for mushroom seasoning)
  8. Make ready 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
  9. Prepare 10 gms Fresh Basil Leaves
  10. Prepare Spices
  11. Get 1-2 tsp Salt (for seasoning grilled vegetables)
  12. Make ready 1 tsp Salt (for mushroom seasoning)
  13. Make ready 1-2 tsp Pepper (for seasoning grilled vegetables)
  14. Get 1 tsp Pepper (for mushroom seasoning)
  15. Take 1-2 tsp Paprika (for seasoning grilled vegetables)
  16. Get 1 tsp Paprika (for mushroom seasoning)
  17. Take 1 tbs Dried Oregano (for mushroom seasoning)
  18. Get 2 tsp Dried Mixed Herbs (for mushroom seasoning)
  19. Take Other
  20. Get 600 mls tomato passata
  21. Take 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
  22. Make ready 1 tbs Olive Oil
Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
  2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
  3. Prepare the other ingredients as per the ingredients list.
  4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
  5. You can now assemble your Lasagne.
  6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
  7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
  8. Remove from oven and leave to sit for approx 10mins before serving.

So that’s going to wrap this up with this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!