Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and tomato lasagne with bechamel sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a large pan heat oil over medium-high heat. Cook the onion, garlic, carrot and celery over medium Add the chicken and cook until it changes its color. Break up any lumps of meat using a fork.
Chicken and tomato lasagne with bechamel sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken and tomato lasagne with bechamel sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and tomato lasagne with bechamel sauce:
- Take 9 sheets lasagne
- Make ready 1 tbsp olive oil
- Make ready 1 onion, finely chopped
- Get 1 garlic clove, crushed
- Get 3 1/2 oz mushrooms wiped and sliced
- Take 12 oz chicken, cut into chunks
- Prepare 2/3 cup red wine, diluted with 1/3 cup water
- Take 1 cup sieved tomatos
- Get 1 tsp sugar
- Get Bechamel sauce
- Make ready 5 tbsp butter
- Prepare 1/3 cup flour
- Take 2 1/2 cups milk
- Take 1 egg, beaten
- Make ready 1 cup cheese (or more if you love cheese)
- Prepare to taste Salt and pepper
It boasts "No-Tomato" on the label. Well, friends, if God didn't want lasagna to have tomato, he would have banished the enigmatic I found myself pining for the taste of tangy tomato sauce so greatly, that I raided our miscellaneous drawer for some. Lasagna involves three steps: The tomato meat sauce, boiling the pasta and the preparation of the bechamel sauce. But really bechamel sauce is a cinch to make!
Instructions to make Chicken and tomato lasagne with bechamel sauce:
- Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
- Add the mushrooms and chicken and cook until the meat browns.
- Add the wine, bring to boil and simmer for 5 minutes.
- Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
- Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
- Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.
Essentially, the main ingredients for lasagna are a tomato-based meat sauce, lasagna noodles Once you master Bechamel sauce you can use it to make my Baked Mac and Cheese Recipe or my delicious Chicken, Mushroom and Leek Crepes.. Mushroom Lasagna With Bechamel Sauce, Croque Madame With Bechamel Sauce, Veggie Lasagne With Bean Bechamel Sauce. Béchamel sauce, or white sauce, is one of the most basic mother sauces that every home cook needs to master. It's the creamy sauce that is the base for white pasta sauces and soufflés, and holds casseroles and pot pies together. It is also part and parcel to putting together a crowd favorite: lasagna!.a vegetarian ramekin lasagna, he threw out the words "roasted tomato béchamel" and I immediately blacked out.
So that’s going to wrap this up with this special food chicken and tomato lasagne with bechamel sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
