Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted garlic parmesan brussel sprouts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Garlic Parmesan Brussel Sprouts is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Roasted Garlic Parmesan Brussel Sprouts is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Take 1 lb Brussel Sprouts, washed and cut in half length wise
- Make ready 3 clove minced garlic
- Get 2 tbsp olive oil
- Prepare 2 tsp lemon juice
- Make ready 1/4 tsp sea salt
- Prepare 1/2 tsp ground black pepper
- Prepare 1/4 cup freshly grated parmesan cheese
- Prepare 1/2 tsp garlic powder
Steps to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
So that is going to wrap this up for this exceptional food roasted garlic parmesan brussel sprouts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
