Jaggery wheat flour muffins
Jaggery wheat flour muffins

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jaggery wheat flour muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

FLUFFY EGGLESS Healthy whole wheat jaggery Muffin recipe A Very good healthy recipe for dessert or kids breakfast/lunch box. Baby A helped mamma make these healthy muffins. PS: You can substitute the whole wheat flour for refined flour in this one and also reduce the quantity of jaggery if you like it a little less sweet.. #healthybakes #healthycake #wholewheatcake.

Jaggery wheat flour muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Jaggery wheat flour muffins is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook jaggery wheat flour muffins using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jaggery wheat flour muffins:
  1. Prepare 1 cup jaggery
  2. Make ready 1/2 cup curd
  3. Prepare 1/4 tbsp olive oil
  4. Get 1 cup wheat flour
  5. Get Pinch salt
  6. Take 1 tsp baking powder
  7. Prepare 1 tsp baking soda
  8. Take 1 tbsp cinnamon powder
  9. Get as needed Mix Dry fruits (walnut, raisins, almonds)

Developed By Rara Theme Powered by WordPress. Eggless Waffles, made with wheat flour and jaggery, comprises a healthy dessert and are sure to win hearts. Also, have them with fruits and honey and you have a wholesome healthy n tasty breakfast. If not waffles then make pancakes with the same batter.

Instructions to make Jaggery wheat flour muffins:
  1. Mix jaggery, curd and olive oil thoroughly so that it becomes smooth and no lumps are present
  2. Take dry ingredients (flour, baking powder, baking soda, cinnamon powder and pinch of salt) in another bowl and mix them thoroughly.
  3. Now add the dry ingredients in the jaggery mixture and make a smooth paste. Add the dryfruits. Note: consistency is important part avoid beating it fast. Just make it smooth enough to avoid lumps.
  4. Pre heat the oven at 180 degrees and in the muffin tray put the muffin liners. Pour the batter accordingly and bake it for 40 minutes. Note-Keep checking the muffins as over baking can make them hard.
  5. Once prepared let them cool down.
  6. Woaaaaa!!!! Healthy muffins are ready…….enjoy!!!

These muffins stay good for about two days at room temperature if stored in an air tight container. The orange pulp and jaggery adds a very fresh flavor and since it's made of whole wheat flour. This recipe for whole wheat muffins—made with whole wheat flour—can be customized with whatever you prefer. You can use this basic recipe for whole wheat muffins and add in whatever you'd like, such as nuts, blueberries, or even chocolate chips. Atta Ladoo/wheat flour laddu needs very less ingredients which are available at home.

So that is going to wrap it up for this special food jaggery wheat flour muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!