Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pesto "pasta". One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Pesto "Pasta" is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Pesto "Pasta" is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken pesto "pasta" using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pesto "Pasta":
- Prepare Pesto
- Take 1 cup Almonds
- Prepare 1 1/2 cup Fresh Basil
- Make ready 1/2 cup Olive oil
- Make ready 3 clove Fresh Garlic
- Prepare 1/2 Juiced Lemon
- Get 1 Salt and Pepper
- Get Pasta
- Make ready 1 lb Organic Chicken Thighs or Breasts
- Prepare 2 Zucchini
- Make ready 1 Yellow Squash
- Make ready 1 Tarragon
Instructions to make Chicken Pesto "Pasta":
- Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil.
- Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size.
- Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor.
- Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes.
- Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top.
So that’s going to wrap this up with this special food chicken pesto "pasta" recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
