Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's steamed artichokes & parmesan aioli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Steamed Artichokes & Parmesan Aioli is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Steamed Artichokes & Parmesan Aioli is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:
- Get Artichokes
- Prepare 2 large Artichokes [room temp]
- Prepare 1 tbsp Whole Peppercorns
- Take 2 large Garlic Cloves [smashed]
- Take 1 large Lemon [quartered]
- Take 1 Bay Leaf
- Get Water
- Prepare 1 large Steamer Basket
- Make ready 1 large Pot With Lid
- Make ready Aioli Artichoke Dip
- Get 1 cup Mayonnaise
- Get 3/4 cup Fine Grated Parmesan
- Get 1 tsp Fine Minced Garlic
- Make ready 1 Squeezed Lemon Quarter
- Prepare 1/4 tsp Sea Salt
- Get Cracked Black Pepper
- Prepare 1 tsp Dried Parsley
- Get 1/3 cup Artichokes In Water [drained - fine chop - optional]
- Take Optional Dip Option
- Take 1 Cube Melted Butter
Steps to make Mike's Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
So that is going to wrap it up for this exceptional food mike's steamed artichokes & parmesan aioli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
