Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut jaggery ladoo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut Jaggery Ladoo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Coconut Jaggery Ladoo is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut jaggery ladoo using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Jaggery Ladoo:
- Get 1 cup Fresh grated coconut
- Take 1 cup Jaggery
- Take as needed Little Ghee for greasing the palms while making ladoos
- Get 1 tsp Cardamom powder
- Prepare 1 tbsp Chopped dry fruits (optional)
Steps to make Coconut Jaggery Ladoo:
- In a pan add jaggery, little water and boil it on low flame till the Jaggery melts.
- In another heavy bottomed pan heat 1tsp ghee. Then add grated coconut and saute it for 5 minutes on slow flame until the moisture evaporates.
- Now add Jaggery syrup, cardamom powder to the coconut. Cook till the moisture evaporates and u could see strings in the mixture. It can take 4 to 5 mins.
- Switch off the flame and let the mixture cool. U can add chopped dry fruits before switching off the flame.
- Grease your palms and take small portion of the mixture. Give round shape to make ladoos.
- Now the yummy coconut and jaggery laddu is ready to serve
So that is going to wrap this up for this exceptional food coconut jaggery ladoo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
