Curd rice with Barnyard Millet
Curd rice with Barnyard Millet

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curd rice with barnyard millet. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curd rice with Barnyard Millet is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Curd rice with Barnyard Millet is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook curd rice with barnyard millet using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curd rice with Barnyard Millet:
  1. Get 1/2 cup Barnyard millet
  2. Get 1 cup Curd..
  3. Make ready 1/4 cup Milk..
  4. Take to taste Salt
  5. Make ready 1 tsp Oil/ ghee..
  6. Make ready 1/2 tsp Cumin seeds..
  7. Get half tsp Red chilli dry.. 1 broken
  8. Make ready as required Cashew/ peanuts.. few
  9. Take 1/2 cup chopped cucumber
  10. Prepare as required Coriander leaves.. pomegranate pearls to garnish
Instructions to make Curd rice with Barnyard Millet:
  1. Wash and soak barnyard millet for 10..12 minutes & drained
  2. In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature.
  3. Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
  4. For tempering… - Heat a tsp of oil.. - Add cashew/ peanuts- roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. - Add the tempering to chilled curd rice..
  5. Garnish with pomegranate pearls and coriander leaves before serving

So that is going to wrap this up for this exceptional food curd rice with barnyard millet recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!