Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango juice flavoured steamed semolina cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hello Friends, Welcome to our channel Food Fashion Feast. Mango Semolina Cake : Quick, easy and delicious mango cake. Make the most of this season with.
Mango Juice Flavoured Steamed Semolina Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango Juice Flavoured Steamed Semolina Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mango juice flavoured steamed semolina cake using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mango Juice Flavoured Steamed Semolina Cake:
- Get 1 cup Semolina
- Make ready 1/4 cup rice flour
- Take 1 cup milk
- Make ready 1/2 cup sugar
- Prepare 1/4 cup oil
- Prepare 1/2 cup mango juice
- Prepare 2 tsp custard powder
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1 tsp vinegar
- Get 4-5 drops vanilla essence
- Get Tutti-frutti
- Take For Homemade White Ganache-Fruit Jam topping:-
- Prepare 1 tsp oil
- Prepare 2 tsp rice flour
- Prepare 1 cup milk
- Prepare 3 tsp sugar
- Take 3-4 drops vanilla essence
- Make ready 1 tsp fruit jam
- Make ready For sugar syrup:-
- Take 1 tsp sugar
- Get 2 tsp water
The ingredients required for this tea time cake is very. This cake is eggless, made You can substitute mango juice with fresh mango pulp as mangoes are in season. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes.
Instructions to make Mango Juice Flavoured Steamed Semolina Cake:
- Take a bowl add all ingredients except baking soda,baking powder,vanilla essence and vinegar,mix well and keep it aside to set for 15 minutes.
- Now add rest of ingredients and mix well for 1 minute,preapare a smooth batter of it and take a greased and dusted with flour cake tin,pour the batter into it.
- Take 2 glass of water in an open vessel or in a cooker,put the cake tin into it and let steam the cake on medium flame for 30 minutes.
- After 30 minutes check the cake by inserting a toothpick,if it comes out clean it's done, otherwise steam it for more 5 minutes.
- Switch off the flame and allow it to cool down.
- Now for homemade white ganache take a non-stick pan,heat 1 tsp oil,add refine flour and saute it for 1 minute to remove it's rawness and make sure that colour of flour should not be change.
- Add milk and stir continuously to avoid lumpsy texture and cook until it looks like a thick mixture.
- Add vanilla essence,mix well and White ganache is ready,keep it aside for cool down.
- Now demould the cake on a plate,cut the two layers of cake,take bottom layer cake and soak it with sugar syrup to make the cake soft,put homemade white ganache over it and spread it evenly,now take top layer cake,soak it too with sugar syrup and for topping make a mixture from 1 tsp of white ganache and 1 tsp of fruit jam,mix well both and spread it evenly over the top layer and make pearl drops from white ganache to look attractive.
- Mango Juice Flavoured Steamed Semolina Cake is ready to serve.
When I So easy and so tasty, you need just one bowl to make this cake. For a change, I choose the pressure cooker to bake this cake as it will be useful to. Semolina Mango Cake/ Mango Rava Cake- easy eggless cake recipe made with semolina/suji and mangoes! I happened to see this delicious cake recipe in a FB Group. The semolina mango cake stays well for two days at room temperature and keeps good for four days if stored in the refrigerator.
So that is going to wrap this up with this special food mango juice flavoured steamed semolina cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
