Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white fish lasagne. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
White Fish Lasagne is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. White Fish Lasagne is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook white fish lasagne using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Fish Lasagne:
- Take 3/4 pints milk
- Make ready 5 fillets white fish (bone & skin removed)
- Take 1 envelope parsley sauce
- Make ready 1 little margarine or butter
- Take 1 little grated cheese
Instructions to make White Fish Lasagne:
- Cook the fish in the milk for about 20 - 30 minute. When cooked remove from the milk and flake
- Add a little margarine and the parsley sauce mix to the milk and stir continuously till it starts to thicken then mix in the flaked fish till thoroughly combined.
- Preheat the oven to about 200C. In an ovenproof lasagne dish spread an even layer of the fish mixture in the bottom, top with a sheet of lasagne repeat this till all the mixture is used making the top layer of fish mixture. Sprinkle the grated cheese over the top.
- Place in the preheated oven and cook for 35 - 40 minutes or until the cheese is golden and the lasagne sheets cooked
So that’s going to wrap it up with this exceptional food white fish lasagne recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
