Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, rosemary chamomile kombucha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rosemary Chamomile Kombucha is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rosemary Chamomile Kombucha is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rosemary chamomile kombucha using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Chamomile Kombucha:
- Prepare 1 1/2 cup Homemade green tea kombucha
- Take 1 tbsp Rosemary Syrup (homemade)
- Get 1 Chamomile Tea Bag
Steps to make Rosemary Chamomile Kombucha:
- Pour all ingredients into an airtight bottle and set on your counter, out of directly sunlight. Leave for 2-3 days (depending on weather.)
- Put bottle in the refrigerator for at least 1 more day. (As many as you'd like… The longer you leave it, the fizzier it will be.)
- Take out and enjoy!
So that is going to wrap this up for this exceptional food rosemary chamomile kombucha recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
