Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, tomato, olive and feta quiche. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spread sundried tomatoes, feta, basil, olives, feta and grated cheese evenly over the base of the pastry case. Combine eggs, cream, and salt and pepper in a Pour over tomato mixture in the pastry case. A Greek style quiche, stuffed with artichokes, olives, and sun-dried tomatoes, where each bite is more tempting than the last.
Tomato, olive and feta quiche is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tomato, olive and feta quiche is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tomato, olive and feta quiche using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, olive and feta quiche:
- Get Roll of pastry
- Take 2-3 tomatoes
- Get 4 eggs
- Make ready 100 g feta
- Make ready Handful pitted black olives
- Get Oregano
Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm. A quiche is a delightful dish to serve for breakfast or tea time during the weekends or when you have guests. Treat your family to this creamy and fluffy Crustless Quiche with Feta, Olives, and Tomatoes. This Easy Tomato Spinach Feta Quiche is packed with flavor and guaranteed to be a hit at your next brunch!
Instructions to make Tomato, olive and feta quiche:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs
- Crumble in the feta, add the olives and tomatoes, sprinkle with oregano
- Bake for another 25 mins or so. Cool on a wire rack and enjoy
This easy tomato spinach feta quiche is made with puff pastry, cheese, eggs and plenty of fresh ingredients. You can even make it ahead of time to make a special brunch super easy! A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. In a small bowl, whisk together oil and lemon juice. Add a few olives and some tomato and you have a complete meal.
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