Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rosemary mustard chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
While the chicken is cooking, in a small bowl combine the mustards, mayonnaise, rosemary and maple syrup. Whisk in mustard and honey (portions for chicken). Spoon panko mixture over chicken, gently pressing it down so that it forms a crust.
Rosemary Mustard Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rosemary Mustard Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have rosemary mustard chicken using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Mustard Chicken:
- Get 300 grams ◇ Chicken thigh meat
- Prepare 1 pinch of each Salt and pepper
- Prepare 1 tbsp Butter (to finish)
- Get 1 ＊ Plastic bag
- Get 2 sheets ＊ Aluminum foil
- Get For the marinade:
- Make ready 1 tbsp ☆ Olive oil
- Prepare 1 tbsp ☆ Sake
- Prepare 1 tbsp ☆ Water
- Take 1 tbsp ☆ Grainy mustard
- Make ready 1 tbsp ☆ Soy sauce
- Prepare 1 tsp ☆ Honey (or sugar)
- Get 2 sprigs Rosemary (fresh)
I like all of the recipes we create for you on Rachel Cooks, but every once in awhile, we sit and eat one and just rave about it. Transfer the chicken to a rimmed baking sheet, skin-side up. Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl. Drizzle honey mustard sauce over the the thighs.
Instructions to make Rosemary Mustard Chicken:
- Combine the marinade ingredients marked ☆ (olive oil, sake, water, grainy mustard, soy sauce, honey or sugar) and mix well together.
- Cut the chicken into bite sized pieces and season with salt and pepper. Put into a plastic bag with the rosemary.
- Add the combined marinade from Step 1, and massage well with your hands over the bag.
- Push the air out of the plastic bag, close it up and put in the refrigerator for 30 minutes to marinate. If you have the time, it tastes even better if you let it marinate for half a day or overnight.
- Stack 2 sheets of aluminium foil together, and pinch up the 4 corners to make it into a kind of plate. Put in the chicken pieces skin side down, and put the rosemary sprigs from the marinade and butter on top.
- Place on a grill (foil and all) and grill at medium heat for 10 to 15 minutes, until nicely browned but not burned.
- Cooking times will vary depending on your grill so please watch the chicken and adjust. Done!
- In this photo I've added 2 small potatoes cut into fourths, placed between the chicken pieces and cooked together.
Remove from oven, garnish with rosemary sprigs and serve. Add the potatoes and carrots to a large pot and cover with salted water. Lemon Rosemary Chicken is an easy weeknight dinner that is as simple as mixing just a few ingredients together in a roasting dish and putting it in the oven. This was delicious - I added a couple extra cloves of garlic but otherwise as stated and wow - what a nice way to mix up the old grilled chicken breast! I made a spicy honey mustard sauce to drizzle on these - a nice addition but not.
So that’s going to wrap this up with this exceptional food rosemary mustard chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
