Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, panko parmesan crusted chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Panko Parmesan Crusted Chicken is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Panko Parmesan Crusted Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Panko Parmesan Crusted Chicken:
- Prepare 1 lb Boneless Chicken Breast
- Take 1 cup Panko Bread Crumbs
- Prepare 1 tbsp Flour
- Take 1/2 tsp Garlic Powder
- Get 1/4 tsp Sea Salt
- Get 1/4 tsp Ground Black Pepper
- Make ready 1/2 cup Mayonnaise
- Take 1/2 tsp Paprika
- Make ready 1/4 cup Shredded Parmesan Cheese
Steps to make Panko Parmesan Crusted Chicken:
- Combine mayonnaise and paprika. Stir and set aside.
- Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
- Pre-heat oven at 375°
- Line 9x13 baking dish with aluminum foil.
- Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
- Arrange in the prepared baking dish with a little space between each piece of chicken.
- Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
So that’s going to wrap it up for this exceptional food panko parmesan crusted chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
