Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, olive garden's zuppa toscana. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Olive Garden's Zuppa Toscana is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Olive Garden's Zuppa Toscana is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook olive garden's zuppa toscana using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Olive Garden's Zuppa Toscana:
- Make ready 2 quart Water
- Prepare 5 large Red Potatoes, sliced
- Make ready 1/4 cup Powdered chicken bouillon
- Prepare 1 tsp Onion powder
- Make ready 1/2 tsp Garlic powder
- Take 1/4 tsp Sage
- Get 1/2 tsp Crushed red pepper flakes
- Take 2 dash Ceyenne Pepper
- Make ready 1 Bay leaf
- Get 2 tbsp Real Butter
- Prepare 1/3 lb Sausage
- Get 1 1/2 cup Chopped Kale
- Take 1/2 cup Half n Half or cream
Instructions to make Olive Garden's Zuppa Toscana:
- Add all ingredients to kettle except for the sausage, kale and cream.
- Brown sausage and drain.
- Add sausage to kettle.
- When potatoes are tender add kale and cream.
- Cook for just another couple minutes, until kale is crisp tender.
- Your ready to indulge :)
- Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures.
So that is going to wrap it up with this exceptional food olive garden's zuppa toscana recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
