Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus and ripe olive. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Asparagus and ripe olive is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Asparagus and ripe olive is something which I’ve loved my whole life. They are fine and they look fantastic.
Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
To get started with this particular recipe, we must prepare a few ingredients. You can have asparagus and ripe olive using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus and ripe olive:
- Take 1 1/2 cup black ripen olives
- Get 2 lb asparagus
- Make ready 1/2 stick margarine
- Prepare 1/4 cup dehydrated onions
- Prepare 1/4 tsp sat
Test by piercing a spear with the point of a knife - when cooked it will just slide in easily. Some hybrid asparagus varieties have been bred to provide male only asparagus plants. Examples include Guelph Millenium and Mondeo. The benefit of male plants is.
Steps to make Asparagus and ripe olive:
- Heat margarine. Chop your asparagus add to margarine and sauté till tender. Then add onions.
- Add a lid when 2 minutes pass add olives recover. 2 more minutes take off heat let sit with lid 5 minutes.
- Serve, hope you enjoy!
Green ripe olives versus black ripe olives! Here's a peek at how California Ripe Olives are harvested and processed! California Ripe Olives (meaning, olives meant for eating, not for olive oil) are harvested by hand. It can take one worker a whole day to pick just one. The asparagus comes out still crisp.
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