Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jaggery/gur rice🍚🍯. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Jaggery/Gur Rice🍚🍯 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Jaggery/Gur Rice🍚🍯 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jaggery/gur rice🍚🍯 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery/Gur Rice🍚🍯:
- Make ready 200 gms Jaggery (Soaked in water for 1 hour)
- Get 3 cups water
- Make ready 1 pinch Salt
- Prepare 2 tsp Fennel seeds
- Prepare 1 tsp Black pepper
- Make ready 4-5 pods Green Cardamom
- Take 2 cups Soaked Rice
- Prepare 10 tsp Ghee
- Get As required Nuts for garnishing
Steps to make Jaggery/Gur Rice🍚🍯:
- Heat ghee in cooker. Add fennel seeds, nuts, black pepper and green cardamom and mix well.
- Now add soaked rice and mix well and cook for 1 minute.Then add jaggery Mixture and A pinch of salt and mix all the ingredients nicley and cook for another 1 minute.
- Now close the lid and Cook for 10-15 minutes on low flame.
- Garnish with chopped nuts and Serve hot.
So that’s going to wrap it up with this exceptional food jaggery/gur rice🍚🍯 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
