Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ragi/finger millet dosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ragi/Finger Millet Dosa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ragi/Finger Millet Dosa is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ragi/finger millet dosa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ragi/Finger Millet Dosa:
- Prepare 1/2 cup Ragi flour
- Take 1/4 cup besan/gram flour
- Make ready to taste Salt and pepper
- Prepare 1 pinch red chilli powder
- Take 1/2 cup water
- Take 2 tbsp oil
Instructions to make Ragi/Finger Millet Dosa:
- Take ragi and gram flour in a bowl. Add spices and a little water at a time to make a smooth batter.
- Now stir the mixture well. Brush some oil on a non stick pan/ tawa and pour a laddle of batter.
- Cook a medium to high flame and flip when done from one side. You can keep it thin and cook from only one side as traditional dosas.
- Your healthy Ragi dosa is ready! Serve with any Chutney or sambhar!
So that is going to wrap this up with this exceptional food ragi/finger millet dosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
