KALAJAMUN jaggery OR Sugar
KALAJAMUN jaggery OR Sugar

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kalajamun jaggery or sugar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gulab jamun, kala jamun, Rasgulla, Coconut ladoo and Jalebi are a few desserts that my folks are too much fond of. Make the jamuns a day before and keep them soaking in the sugar syrup in the refrigerator. These kala jamun stay well for about a week In the fridge.

KALAJAMUN jaggery OR Sugar is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. KALAJAMUN jaggery OR Sugar is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kalajamun jaggery or sugar using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make KALAJAMUN jaggery OR Sugar:
  1. Make ready 200 Gm Paneer
  2. Get 200 Gm Khoya
  3. Make ready 100 Gm Refined Flour
  4. Get 50 Gm Sooji
  5. Make ready 2 Tbsp Milk Powder
  6. Prepare 4-5 Sliced Almonds
  7. Get 1/4 Tsp Powder Cardamon
  8. Take as needed Saffron strands
  9. Take 4-5 Sliced Pistachios
  10. Get as needed Ghee for frying
  11. Get for syrup
  12. Make ready 750 Gm Sugar (if u want to make in sugar syrup)
  13. Prepare 300 Gm Jaggery (for making jaggery syrup)

It has a darker color, is chewy on the outside and soft on the inside. Jaggery is an unrefined sugar made by boiling concentrated sugar cane extract until it hardens. But if you're going to have Sugar, replacing it with jaggery or dates would be my go-to option. Far lesser chemicals, far more nutrients, and perhaps some magic formula that has many ancient cultures.

Steps to make KALAJAMUN jaggery OR Sugar:
  2. Grate paneer, Add khoya, Suji, Milk powder in a container and mixture well. Add 1 st ghee and 2 tbsp milk to it. Make a smooth and soft dough out of it.
  3. Make medium size balls out of the dough. See to it that no cracks are formed.
  4. Fry this balls on low flame in ghee.
  5. Fry till dark in colour. To get perfect dark colour add some sugar to the dough.Let the balls cool a bit and then add in syrup.
  6. Take Sugar in a container add water to it and cook on high flame for 5 to 7 minutes. Add few strands Saffron and cardamom powder to it.
  7. If making Jaggery syrup. Take jaggery in a container and water and cook for 5 to 7 minutes on medium flame
  8. Kalajam in sugar syrup
  9. Kalajam in Jaggery Syrup
  10. Soak them for 4-5 hours before serving. Can be served hot or after refrigerating for 2 to 3 hours

Today, the jaggery benefits being claimed are that it's a low glycemic sugar alternative that's actually healthy for you. Regular table sugar has virtually no mineral or vitamin content. Jaggery has some, but with exception of magnesium, the amounts provided are probably too low to be very beneficial for. Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black. This has a special place in all occasions.

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