Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy chile lime fajitas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make Sheet Pan Chile Lime Fajitas: This is pretty easy…. Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our popular marinade!
Spicy chile lime fajitas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spicy chile lime fajitas is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spicy chile lime fajitas using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chile lime fajitas:
- Prepare Marinade
- Make ready 3 tsp ancho Chile powder
- Make ready 3 tsp cumin
- Get 2 tsp smoke paprika
- Prepare 3 tsp Chile lime seasoning (badia)
- Get 2 tsp salt
- Make ready 4 limes
- Prepare Canola or vegetable oil
- Get Veggies
- Make ready 2 large poblano
- Take Med yellow onion
- Get Med red and yellow bell
- Prepare 3 large jalepenos
- Take 6 oz sliced portabella
- Make ready Meat
- Make ready 2 medium boneless skinless chicken breasts (1.25lb trimmed)
Start off by thawing the shrimp and removing their tails. Toss with the homemade Tex-Mex seasonings of chili powder, salt, garlic / onion powder, cumin, smoked paprika and some fresh lime. In small bowl, mix chili powder, garlic, lime peel, salt, black pepper and red pepper. I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe.
Steps to make Spicy chile lime fajitas:
- Butterfly the chicken breast and slice the chicken (this will allow the marinate to really penetrate the meat over a short period of time)
- Add all the seasonings to a ziplock back followed by a glug of oil and the juice of 2 limes(add some water if you need to loosen the marinade up). shake really well and add the chicken and massage the marinade into the chicken and marinate for a couple hours in the fridge or overnight.
- Slice all the veggies and place in the fridge while the meat marinates
- Remove the meat and place in a strainer to remove most of the marinade
- Heat a large cast iron pan with some oil and quickly sear the meat but don’t over cook, remove and set aside.
- Add a splash of water to deglaze the pan and add and sear the veggies (I squeeze a lime and add a few pinches of kosher salt) once seared push to the side and add the meat back to the pan to heat the rest of the way through.
- Serve on flour tortillas with jack cheese and a slice of lime on the side….enjoy!
- Alternate method. I have had success with sear the veggies on high to sear the bottom and then add it under the broiler at 550. After the veggies are seared well nestle in the chicken and broil for an additional few minutes and serve.
We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without alfredo sauce). The recipe came from Top Secret Recipes and has. Fajitas at Chili's Grill & Bar: With chipotle butter, cilantro, bell peppers, onions. Served with Mexican rice, black beans & flour tortillas.
So that’s going to wrap it up with this exceptional food spicy chile lime fajitas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
