Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mustard balsamic pork chops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mustard Balsamic Pork Chops is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mustard Balsamic Pork Chops is something which I have loved my entire life.
These pork chops couldn't get any easier, they're so delicious and tender, they simply melt in your mouth! I have a great hack for you when cooking pork chops. You know how they tend to curl up in a bowl shape when searing them?
To get started with this recipe, we must prepare a few ingredients. You can cook mustard balsamic pork chops using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mustard Balsamic Pork Chops:
- Prepare 6 Center Cut Pork Chops
- Take 2 Tbsp Mustard (grainy)
- Prepare 1/4 Cup Balsamic Vinegar
- Make ready 1/4 cup Olive or Vegetable oil
- Prepare 2 Tbsp cup Mustard (grainy)
- Make ready 1 Tbsp Rosemary (Fresh or Dry)
- Prepare 2 Tsp Salt
- Make ready 2 Tsp Black pepper
- Prepare 2 Tsp Garlic Powder
For todays recipe I use what I sometimes feel is an under appreciated ingredient, pork chops, and these balsamic honey. The National Pork Board recommends that for tender, juicy and delicious pork loin roasts, chops and tenderloins to cook them. If you haven't met Cassy Joy from Fed and Fit, she is truly one of the most genuine, kind-hearted, and fabulous ladies I have ever met! By The Good Housekeeping Test Kitchen.
Instructions to make Mustard Balsamic Pork Chops:
- To begin, preheat oven to 425°. Next, mix salt, pepper and garlic powder in a small mixing bowl and season generously on both sides of the pork chops.
- In another mixing bowl, add your Balsamic vinegar, mustard, oil and rosemary and whisk together until all ingredients are mixed well together.
- In a large casserole dish, place pork chops and cover them in the balsamic and mustard mixture and place in the oven uncovered for 45 minutes or until cooked through.
- Once finished, garnish with fresh parsley and serve w/ rice or mashed potatoes (personal preference).
Korean Style Pork Chops - a simple recipe for Korean style marinated pork chops, resulting in melt in your mouth, super delicious pork chops. In this recipe, thick pork chops are fried until golden, then they're covered with a luxurious mushroom sauce. Serve the pork chops with fluffy mashed potatoes. Honey Balsamic Pork Chops are juicy and tender boneless pork chops that are seared and coated in a mouthwatering honey balsamic sauce. The sauce is perfectly smooth thanks to Dijon mustard and is packed with flavor from fresh rosemary and fresh thyme.
So that is going to wrap this up for this special food mustard balsamic pork chops recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
