Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, millet dosa (bajra dosa). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Millet dosa (Bajra dosa) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Millet dosa (Bajra dosa) is something which I’ve loved my whole life. They’re nice and they look fantastic.
All you need is: pearl millet or bajra, urad dal, pressed rice, fenugreek seeds and salt. All these ingredients are grinded together to make a fine paste and then mixed with water to prepare the batter for the dosa. Kambu dosai or bajra dosa, sajjala dosa is a thin crepe made with pearl millet.
To begin with this recipe, we must prepare a few ingredients. You can cook millet dosa (bajra dosa) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Millet dosa (Bajra dosa):
- Prepare 1 cup bajra soaked
- Make ready 1 cup white urad daal soaked
- Take 1 cup black urad daal soaked
- Prepare 1/2 tbsp frenugreek seeds soaked
- Make ready 2 tbsp flattened rice (poha) soaked
- Prepare Salt as per ur taste
- Prepare 2 tbsp oil
- Prepare As needed Coriander leaves
- Get 2 green chilli
- Make ready 1/2 tbsp chaat masala
- Prepare 1/2 tbsp red chilli powder
Dosa looks so healthy and delicious. By the way can we use Bajra flour store brought instead of whole millet. These days, everyone is looking to replace white rice in their diet. It becomes increasingly more difficult when making South Indian specialties such as idli and dosa, both of which are heavily rice based.
Steps to make Millet dosa (Bajra dosa):
- Take a bowl add bajra add both urad daal frenugreek seeds poha mix it wash properly an soaked for five hour
- After five hrs just blend it an let’s ferment for whole night
- Next day mixed well an add chopped coriander leaves green chillies an make a dosa
- Serve it
Heat a tawa, when it is hot, pour a ladle of batter and spread it in a circular motion. Drizzle a tsp of oil around. Rava dosas are made instantly without fermenting the batter. The thin crisp dosas are one of the much sought out dish when people go out for eating. Millets are rich in protein, fibre, calcium, iron and minerals.
So that’s going to wrap it up with this special food millet dosa (bajra dosa) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
