Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chipotle chicken salad with honey lime vinaigrette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chipotle Chicken Salad with Honey Lime Vinaigrette is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
- Take 2 Tbsp lime juice (about 1 lime)
- Prepare 2 cloves garlic, minced
- Make ready 1 tsp salt
- Prepare 1 tsp black pepper
- Take 1 Tbsp honey
- Get 1/4 cup olive oil
- Take 1 tsp chipotle powder
- Prepare 1 tsp ground cumin
- Make ready 1 tsp oregano
- Prepare 1 tsp mayonnaise
- Take 3 Tbsp olive oil
- Prepare 2 chicken boobs
- Get 1 head romaine, chopped
- Take 1 pint cherry tomatoes, sliced
- Make ready 1/2 red onion, diced
- Prepare 1 avocado, diced
- Take 1 cup thawed corn
- Prepare 2 Tbsp cilantro, minced
Steps to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
- Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
- Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
- To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
- Butterfly the chicken boobs.
- Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
- Rinse and chop the lettuce.
- Combine the tomato, corn, onion, avocado, and cilantro.
- In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
- Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.
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