Gur Jaggery ki lapasi
Gur Jaggery ki lapasi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gur jaggery ki lapasi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jaggery is a sweetener widely used in Indian cuisine. jaggery is made from concentrating sugar cane juice, where the sugar cane juice is cooked slowly in large iron pans till it thickens. Then its allowed to cool and solidify. The flavour of gur is just so heavenly.

Gur Jaggery ki lapasi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Gur Jaggery ki lapasi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have gur jaggery ki lapasi using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gur Jaggery ki lapasi:
  1. Get 250 Gm Wheat Dalia
  2. Prepare as needed Ghee
  3. Take to taste Jaggery
  4. Prepare as needed Water
  5. Prepare 1 Tsp Cardamom powder
  6. Take 1/2 tsp Saffron
  7. Prepare as needed flakes of dry coconut for garnishing

There are many variations to this chai, one of which uses jaggery as the sweetener. A wide variety of gur jaggery options are available to you ··· We are manufacturer for Jaggery (Gur) in Lahore Pakistan. We can also supply Husk, Jatropha, Meat, Rice and leather jackets on a very competitive rates. Relevance Name Price: ascending Price: descending.

Instructions to make Gur Jaggery ki lapasi:
  1. Take water in a pan & keep on gas for boiling - 2. Take gur & little water in another pan & keep it for boiling. After boiling strain it & keep aside
  2. Put a third pan on gas and add ghee. When it melts add Wheat Dalia & roast on medium heat till it becomes brown like almond peel colour - 4. Now add boiling plain water to it & cook till all water is evaporated
    1. Now add gur water & cook till it starts to leave the sides - 6. Stir it by adding cardamom powder, saffron & flax of coconut - 7. Serve hot

Gur-Jaggery-produce-from-Sugarcane's-juice. यदि आप किसी ऐसे क्षेत्र से रहने वाले हैं । जहाँ गन्ने की पैदावार अच्छी होती है । Sir me gur ka udyog chalu karna chahata hu is k bare me adhik jankari kaise milegi. Jaggery / Gur (گڑ) is made from the juice of sugarcane, which is heated to produce thick crystals. It contains sugar in sucrose form and is used in many food products as a Jaggery is rich in many vital vitamins and minerals, allowing it to provide nourishment to every part of the body, including the skin. Jaggery Recipes, Jaggery (Gur) Sweet Recipes. Sugarcane is crushed to extract juice and then the juice is strained and boiled for few hours.

So that is going to wrap it up with this special food gur jaggery ki lapasi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!