Millet Dosa with Onion Chutney
Millet Dosa with Onion Chutney

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, millet dosa with onion chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Millet Dosa with Onion Chutney is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Millet Dosa with Onion Chutney is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have millet dosa with onion chutney using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Millet Dosa with Onion Chutney:
  1. Make ready Dosa batter
  2. Prepare 1 1/2 cups jowar
  3. Make ready 1 1/2 cups rice
  4. Get 1/2 cup moong dal/ dehusked green lentil
  5. Prepare 1/2 cup udad dal/ dehusked black lentil
  6. Get 1 teaspoon fenugreek seeds
  7. Prepare 2 teaspoon rock salt
  8. Get as needed Oil for cooking dosas,
  9. Make ready Onion chutney
  10. Prepare 2-3 teaspoon oil
  11. Get 4-5 Curry leaves
  12. Prepare 5-6 Dry red chilli
  13. Prepare 2 teaspoon Udad dal/dehusked black lentil
  14. Get 8-10 onions chopped
  15. Make ready 2 tbsp piece of tamarind/ 2 inch
  16. Make ready to taste Rock salt
Steps to make Millet Dosa with Onion Chutney:
  1. Wash rice separately in bowl. Wash jowar separately. Mix moong dal, udad dal and methi seeds, and wash.
  2. Soak in normal water, everything separately in bowls.
  3. Adter soaking, drain the water.
  4. Grind to fine batter.
  5. Add salt as per taste.
  6. Fry all ingredients for chutney.
  7. Grind to paste.
  8. Serve chutney with jowari dosa.

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