Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut jaggery ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut jaggery ladoo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Coconut jaggery ladoo is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut jaggery ladoo using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut jaggery ladoo:
- Get 2 cups coconut
- Prepare 1 cup jaggery
- Prepare 6-7 Cashewnut
- Get 1 tsp Ghee
Coconut Jaggery Ladoo is a delicious dessert made with coconut and jaggery. All of us would have tasted this Coconut Jaggery Ladoo or the Thengai Vellam Ladoo at some point of your lives. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo. Boil until it bubbles and starts thickening.
Instructions to make Coconut jaggery ladoo:
- Grate fresh coconut and keep it aside.
- Heat nonstick kadai and then add jaggery and add little water and make syrup.
- Then add coconut to it. Add fried cashew and mix well. Cook the mixture till it become smooth and does stick to kadai.
- Allow it to cool. Then apply ghee to hand and make small ladoos.
- Enjoy the snack.
Add the jaggery syrup to the peanut, coconut and sesame seed mix. How to Make Mawa Coconut Jaggery Ladoo Recipe with Step by Step photos. An Indian dessert made with milk solids, coconut and jaggery. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.
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