Brad's pretzel crusted cod with cilantro lime aioli
Brad's pretzel crusted cod with cilantro lime aioli

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's pretzel crusted cod with cilantro lime aioli is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brad's pretzel crusted cod with cilantro lime aioli is something that I have loved my whole life.

Learn how to make Cilantro-Lime Aioli. This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip. Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth.

To get started with this recipe, we have to prepare a few components. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
  1. Take For the fish
  2. Take 2 lbs cod fillets
  3. Get 1 bag pretzels
  4. Make ready 1 1/2 cup flour
  5. Get 1 tsp each; garlic powder, white pepper, and paprika
  6. Take 2 eggs, beaten
  7. Prepare Oil for frying
  8. Get For the aioli
  9. Take 1 1/2 cups mayonnaise
  10. Take 1/2 bunch cilantro, finely chopped
  11. Get 1 tsp minced garlic
  12. Take Juice of half a lime
  13. Get Dash tobasco sauce, optional

Don't make too much ahead of serving as the cilantro flavour will get quite intense. Skip to Pretzel-Crusted Cod with Parmesan content. Dip cod fillet into buttermilk; drain off excess buttermilk. Place fillet on a greased baking sheet.

Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:
  1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
  2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
  3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
  4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
  5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

To serve, drizzle small amount of aïoli onto serving platter. This delicious dish can be made up to four hours ahead of time. Prepare the shrimp, lime juice mixture and chile aïoli ahead. I especially loved the Chile-Cilantro Aioli. I think it would go well on a number of different things.

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