#Jaggery Seviyan
#Jaggery Seviyan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, #jaggery seviyan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#Jaggery Seviyan is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. #Jaggery Seviyan is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have #jaggery seviyan using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #Jaggery Seviyan:
  1. Prepare 2 cups vermicelli
  2. Make ready 1& 1/2 cup jaggery
  3. Take 1.5 litres boiling water
  4. Take 1 cup butter – melted and strained (Ghee)
  5. Get 10-15 sliced almonds
  6. Make ready 20 Cashews
  7. Make ready 1 tbsp Raisins
  8. Make ready as needed Whole almonds with shells
  9. Get 5-6 sliced pistachios
  10. Get 2 tsp Melon seeds
  11. Prepare 1/2 tsp nutmeg powder
  12. Make ready 1 pinch saffron
  13. Get 1 tsp ground cardamom
Instructions to make #Jaggery Seviyan:
  1. Add the jaggery to water and allow it to melt whilst boiling the water.
  2. Add half to three quarter cup ghee to the vermicelli and cook on a mild heat until the vermicelli starts to get golden brown.Add melon seeds.
  3. Carefully pour the hot jaggery water to the cooked vermicelli. The vermicelli will start to bubble and cook so be careful that you don’t get splattered. Add the ground nutmeg, cardamom and saffron to the mixture.
  4. Keep stirring until the mixture becomes fairly solid and doesn’t stick to the saucepan. If you like ghee, you can add the remaining ghee to the vermicelli but it’s not necessary.
  5. Garnish with almonds and pistachio cashews and serve it hot on the festive of Eid.

So that is going to wrap this up for this exceptional food #jaggery seviyan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!