Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut jaggery paratha(shengaholige). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut jaggery paratha(shengaholige) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Peanut jaggery paratha(shengaholige) is something that I’ve loved my entire life. They are fine and they look wonderful.
Peanut & jaggery are beneficial to remove the toxic substances in the body. Peanuts contain a good quantity of fibers so it also helps in overcoming. Peanut Jaggery Stuffed Flatbread/Shenga Holige Recipe Thank you very much for taking the time to watch my video.
To get started with this recipe, we must first prepare a few components. You can have peanut jaggery paratha(shengaholige) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanut jaggery paratha(shengaholige):
- Take 1 cup wheat flour
- Get 2 tsp oil
- Prepare Pinch salt
- Get 1 cup peanut roasted
- Get 2 tsp til roasted
- Take 5 tsp ghee
- Get 2 cardamom or nutmeg powder
- Get 1 cup jaggery or gud
Cute little peanuts when roasted and skinned off, become flavorful. Instructions for making shenga holige or kadlekai obbattu using wheat flour Shenga Holige is a sweet stuffed bread using Groundnuts and Jaggery. Leave it aside for an hour. For making Holige: Divide the rawa-maida and Shenga (Peanut).
Steps to make Peanut jaggery paratha(shengaholige):
- Take wheat flour add oil salt and knead soft dough adding enough water.
- Grind peanuts, jaggery, cardamom, til,1sp ghee coarsely and make balls.
- Take portion of dough flatten it keep ball of peanut ball cover and roll. Roast on tava both sides applying oil. Serve with ghee.
Then blend together the roasted groundnuts and jaggery to form a powder. This should be neither too coarse nor fine, but of medium consistency. Shenga Holige, or Peanuts Poli, is essentially a sweet, flat-bread recipe, loaded with the goodness of peanuts and the tinge bit of sweetness of the jaggery. With the Ugadi festival almost here, if you are looking to give your regular bread a break and try a crispy flaky. Peanut With Til Paratha Recipe, How To Make Peanut With Til Paratha Recipe.
So that is going to wrap it up with this exceptional food peanut jaggery paratha(shengaholige) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
