Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, boerewors lasagne. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boerewors Lasagne is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Boerewors Lasagne is something that I’ve loved my entire life.
Continue building alternating between boerewors, tomato sauce, lasagne sheets and white sauce finishing off with cheddar cheese. Boerewors (pronounces BOO-ruh-VORS) is a South African fresh sausage that is perfect for the grill. Boerewors, Biltong and Drywors at its best in New Zealand!
To get started with this recipe, we have to first prepare a few ingredients. You can cook boerewors lasagne using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boerewors Lasagne:
- Get 700 grams boerewors
- Make ready 30 ml tomato paste
- Make ready 1 can chopped tomatoes
- Make ready 20 ml sugar
- Take 1 freshly ground black pepper
- Take 5 ml dried oregano
- Prepare 125 grams flavoured cream cheese
- Take 2 large tortillas
- Make ready 50 grams grated mozarella cheese
Boerewors recipe: The secret in the making of good boerewors lies in the quality of the ingredients used. * Boerewors is a lean, coiled sausage that originated in South Africa's Afrikaans communities. It's mainly made from beef, although lamb or pork are often added. You'll find it at South African butchers. Gib jetzt eine ehrliche Bewertung ab!
Instructions to make Boerewors Lasagne:
- Preheat the oven to 200°C. Grease an ovenproof dish
- Remove the meat from the boerewors casing. Heat a pan and brown the sausage meat.
- Add the tomato paste and canned tomatoes and heat for a few minutes while stirring.
- Season with the sugar, pepper and oregano and leave to simmer until the moisture has nearly evaporated.
- Spread half the cream cheese on a tortilla and put in the ovenproof dish (let the tortilla hang over the rim of the dish). Spreaf half the meat mixture on top. Repeat with the remaining tortilla,cream cheese and meat. Sprinkle mozarella cheese on top.
- Bake for 10-15 minutes or until the tortillas are lightly browned and the cheese has melted.
Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! for subscribers. Boerewors is a sausage, popular in South African cuisine. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), and is pronounced /ˈbuːrəvors/, with a trilled IPA /r/. Boerewors is based on an older traditional Dutch sausage called the verse worst. Cut the boerewors into bite-sized pieces and brown with the onions.
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