Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable bhat and jaggery sheera. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rave sheera is evergreen quick and easy sweet, whether it is a festival or unexpected guests or even to satisfy our sweet cravings, this is perfect. Namaste, Jaggery Sheera is a sweet, made from Rava/Semolina,Jaggery,Ghee, Cardamom, Safforn. A traditional recipe with authentic taste of ghee and jaggery.
Vegetable bhat and Jaggery Sheera is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetable bhat and Jaggery Sheera is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable bhat and jaggery sheera using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable bhat and Jaggery Sheera:
- Get Vegetable bhat
- Get 1 cup Capsicum chopped
- Take 1/2 cup Potato chopped
- Prepare 1 cup Fresh coriander leaves chopped
- Prepare 2 cup Cooked rice
- Make ready 1 tsp Ginger garlic paste
- Prepare 2 tsp sambhar powder
- Get 1/2 tsp Salt
- Make ready 2 tsp Lemon juice
- Take 4 tsp Cooking oil
- Make ready 1 tsp Mustard seeds
- Prepare 1/2 tsp Termeric powder
- Prepare Jaggery sheera
- Prepare 1 cup Semolina /Sooji
- Take 1 cup Jaggery
- Get 4 tsp Ghee
- Take 1/4 cup Mixed Dry fruits
- Get 1 tsp Cardamom powder
- Take 1 tsp Dry ginger powder
Put the strained solution back in the pan and heat till it comes to a boil. Jaggery is an unrefined sugar made from cane or palm. It's claimed to have health benefits, but is it any better than white sugar? Jaggery may have a better nutrition profile than sugar, but it's still high in calories and is best consumed in moderation.
Instructions to make Vegetable bhat and Jaggery Sheera:
- Heat the oil in a kadai, crackle musterd seeds, add termeric with chopped potato and capsicum. Saute untill they are soft and cooked. Add ginger garlic paste, salt, lemon juice, coriander, sambar powder and cooked rice. Mix everything well. Vegetables bhat is ready.
- Ghee roasy dry fruits and keep it aside. Heat the ghee and roast sooji on sim for 10 minutes. Mix jaggery with 4 cups of water to boil. When it boils add roasted sooji and stir continusly so lumps are not farmed. Add ginger powder, cardamom powder and ghee roasted dry fruits. Jaggery sheera is ready.
Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. This simple delicious dessert has a fluffy & soft texture with delicate flavors of cardamom & ghee. Hello aunty Can we use jaggery instead of suger Mangoes are in Season. Some of my Favorite Healthy Snacks. Badam is the Hindi term for almonds, so it is also called almond halwa.
So that’s going to wrap it up with this special food vegetable bhat and jaggery sheera recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
