Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, halloumi bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Halloumi Bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Halloumi Bake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook halloumi bake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi Bake:
- Prepare 2 Courgettes
- Get 1 can diced tomatoes
- Make ready 4 Lindy McCartney Sausages cooked
- Prepare 1 Yellow Onion
- Prepare 2 Garlic Cloves
- Prepare 1 Pack Halloumi
- Prepare 1 Tbs Cumin
- Take 1 Tbs Paprika
- Take 1 Tbs Tumeric
- Prepare 1 tsp Sumac
- Prepare 2 Tbs Oil
- Make ready to Taste Salt & Pepper
- Get Handful fresh Basil
- Prepare Naan Bread
Instructions to make Halloumi Bake:
- Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette
- Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes.
- Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often.
- Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!
- Add some chopped fresh basil and serve with a side of naan!
So that’s going to wrap this up for this exceptional food halloumi bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!