Buttered Pesto Pasta
Buttered Pesto Pasta

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buttered pesto pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buttered Pesto Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Buttered Pesto Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook buttered pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttered Pesto Pasta:
  1. Make ready 8 oz pasta of your choice, boil al dente
  2. Make ready 2 tsp salt
  3. Get 1/4 tsp black pepper
  4. Prepare 2 tbsp basil paste.,,., 1 T dried basil….1/4 cup fresh chopped
  5. Get 4 tbsp butter… can 1/2 it olive oil
  6. Make ready 1/3 cup shredded Parmesan cheese
  7. Take 1 tbsp dried parsley
  8. Make ready 1/4 cup pistachio nuts, whole
Instructions to make Buttered Pesto Pasta:
  1. put nuts in a food processor and grind… u can use pine nuts or walnuts..set aside.
  2. put 6 cups of water and salt in saucepan and bring to a rolling boil…add pasta slowly and stiring slowly. turn down to medium. stop stirring and let cook… let boil 10-12 minutes. pasta should be firm but tender….
  3. drain pasta well in colander. while pasta is draining melt butter in the sauce pan. add basil paste, garlic powder, and pepper… when it is melted add pasta and toss in butter mixture.
  4. I add the shredded cheese while warm but ready to serve..,

So that is going to wrap it up with this exceptional food buttered pesto pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!