Homemade Whole Grain Mustard
Homemade Whole Grain Mustard

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade whole grain mustard. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Whole Grain Mustard is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Homemade Whole Grain Mustard is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have homemade whole grain mustard using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Whole Grain Mustard:
  1. Make ready 4 tbsp Mustard seeds (yellow or yellow/brown mix)
  2. Prepare 4 tbsp Vinegar (I use apple cider vinegar, white wine or rice vinegar)
  3. Get 2 tbsp Water, wine or beer
  4. Make ready 1 tsp Sugar or honey (add more for sweeter mustard )
  5. Get 1/2 tsp Salt
Instructions to make Homemade Whole Grain Mustard:
  1. Put mustard seeds, vinegar and water/beer/wine in a a small bowl or jar. Cover lightly and let sit at room temperature for a day. The seeds will plump up and soften after soaking up the liquid.
  2. Add sugar/honey and salt. You can make a honey mustard by adding extra honey. Brown sugar is nice too!
  3. Process in a food processor or blender to desired consistency. For something Dijon-like, process to a paste, or you could even choose to leave the mustard seeds whole. I usually go for somewhere in between.
  4. Adjust sweetness and saltiness if necessary. Transfer to a glass jar (glass is better because plastic and metal can add weird flavors to the mustard).
  5. Let the mustard sit for a few days to "ripen" in the refrigerator or at room temperature. It will be a little bitter at first, but this will go away after aging. Letting it sit at room temperature will result in a spicier mustard and refrigerating will stop the formation of spicy compounds. Again, adjust and try it as it goes until you get the flavor you like!
  6. Refrigerate for up to 2 months.

So that is going to wrap this up for this special food homemade whole grain mustard recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!