Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jaggery halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Poosanikai Halwa is a South Indian sweet dish prepared with ash gourd or white pumpkin. Here is a special & healthy sweet using carrot. Grated carrot, Jaggery and cardamom make this sweet.
Jaggery halwa is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jaggery halwa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have jaggery halwa using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jaggery halwa:
- Take 1 cup wheat flour
- Make ready 1 cup jaggery or shakkar
- Take 1/2 cup ghee
- Make ready as needed Dry fruits
- Get as needed Water
This healthy karupatti halwa is made with samba wheat by extracting the milk. My friend uses to bring me black halwa during Christmas time from Kerala which I use to like a lot. How to Make Black Jaggery Halwa. Take it off from heat and sieve the liquid to avoid any sand particles.
Instructions to make Jaggery halwa:
- Roast wheat flour in a pan for 5 to 7 minutes at low flame
- Add ghee and dry fruits and roast it till it leaves aroma and a nice colour
- Add 3.5 cups of water and jaggery and turn the flame on high.. stir well till it it leaves ghee and becomes little more brown and sticky. Serve hot..
Super yummy halwa made using palm jaggery and rice flour. This version is a instant version of karuppati halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as Rava Sheera in Western India and Sweeteners: Jaggery can be also added instead of sugar. First, add jaggery in water and heat the.
So that is going to wrap it up for this exceptional food jaggery halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!