Mama's Lasagne Italiano
Mama's Lasagne Italiano

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mama's lasagne italiano. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mama's Lasagne Italiano is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mama's Lasagne Italiano is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mama's lasagne italiano using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mama's Lasagne Italiano:
  1. Take 1 packages lasagne noodles
  2. Get 1 lb ground beef
  3. Make ready 1 lb ground pork
  4. Get 1 packages ricotta cheese
  5. Prepare 4 cup mozzerella
  6. Take 3 large eggs
  7. Get 1 packages cottage cheese
  8. Prepare 1 small onion, diced
  9. Get 4 tbsp minced garlic
  10. Take 1 powdered garlic, oregano, pepper, salt
  11. Get 1 packages baby bellas, chopped
  12. Prepare 2 bottles marinara sauce
Steps to make Mama's Lasagne Italiano:
  1. preheat oven to 400. in skillet, brown meats, mushrooms, onion, & garlic. while browning meat, boil noodles until soft& rinse them.
  2. add one bottle of the marinara & rest of spices to the meat & turn heat off. grease a large casserole dish.
  3. in a medium bowl, mix ricotta cheese, eggs & cottage cheese.
  4. in casserole dish, line bottom with noodles, beef sauce mixture, egg cheese mix, & the shredded mozzerella. repeat one or two more times, then stick in the oven for about 25 mins.
  5. top with the rest of the marinara & serve with a fresh salad & crusty bread.

So that is going to wrap this up with this special food mama's lasagne italiano recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!