Lime & Date Pickle
Lime & Date Pickle

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, lime & date pickle. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lime & Date Pickle is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lime & Date Pickle is something which I have loved my whole life. They’re fine and they look wonderful.

Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Lime (color), a color between yellow and green.

To begin with this particular recipe, we have to prepare a few components. You can have lime & date pickle using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lime & Date Pickle:
  1. Get 10 numbers Lime
  2. Take 2 tablespoons Oil
  3. Take 1 cup Dates, chopped
  4. Take 2 tablespoons Garlic, sliced
  5. Take 2 tablespoons Ginger, sliced
  6. Get 2 Nos Green chilli, sliced
  7. Get 2 tablespoons Kashmiri chilli powder
  8. Get 1/2 tablespoon Chilli powder
  9. Take 1/4 teaspoon Turmeric powder
  10. Get 1/2 teaspoon Asafoetida powder
  11. Prepare 1 teaspoon Mustard seed
  12. Get 1/2 teaspoon Fenugreek seed
  13. Get as required Boiling water
  14. Prepare to taste Vinegar
  15. Make ready to taste Sugar
  16. Get to taste Salt
  17. Take 1/2 cup Oil
Instructions to make Lime & Date Pickle:
  1. Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
  2. Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
  3. Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
  4. Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.

So that’s going to wrap it up for this special food lime & date pickle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!