Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spaghetti squash "pasta" w/ pesto. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Squash "Pasta" w/ Pesto is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spaghetti Squash "Pasta" w/ Pesto is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto:
- Make ready 1 Whole spaghetti squash
- Prepare 3 tbsp Basil pesto
- Take 1 tbsp Grated parmesan
- Take 1 tsp Salt
- Take 1 tsp Pepper
Steps to make Spaghetti Squash "Pasta" w/ Pesto:
- Preheat oven to 375°F Fahrenheit
- Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.
So that is going to wrap this up for this special food spaghetti squash "pasta" w/ pesto recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
