Aloo matar mustard
Aloo matar mustard

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar mustard. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Matar curry is a simple and easy recipe made with potatoes and peas in a rich, spicy onion-tomato gravy. Aloo Gobi is a Punjabi Indian cauliflower and potato curry. When you add green peas (AKA matar in Hindi / Urdu) it is called aloo gobi matar.

Aloo matar mustard is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Aloo matar mustard is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have aloo matar mustard using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar mustard:
  1. Prepare 1/2 kg Potato
  2. Get 250 gm Green peas
  3. Get 50 gm Yellow mustard
  4. Prepare 1/4 tsp Fenugreek seeds
  5. Prepare 8-9 cloves Garlic
  6. Prepare 3 tsp lemon juice
  7. Get 1/2 tsp Cumin
  8. Get 1 tsp chilli powder
  9. Make ready 2 tsp coriander powder
  10. Make ready Salt as per taste
  11. Prepare 50 gm mustard oil
  12. Make ready as needed Coriander leaves

Gobi in veggies with Aloo, Matar, Capsicums makes for interesting veg preparation. How To Make Aloo Matar Dry Sabji Potato Peas Stir Fry recipe with step-by-step photos. Potato Peas Stir Fry / Aloo Matar (आलू मटर) is a quick, spicy, and tangy north Indian recipe.

Steps to make Aloo matar mustard:
  1. Cut the potatoes in diced.
  2. Now,add potatoes in the pan.Fry it for 5 minutes. Take it out.
  3. Make the fine paste of mustard,cumin and garlic.
  4. Heat the oil in same pan and add fenugreek seeds and add mustard paste.
  5. Fry it for 5 minutes and add coriander powder, chilli powder, Turmeric powder and salt
  6. When the aroma comes out from the spices add fried potatoes and peas.
  7. Now,add 3tsp lemon juice into the curry.Garnish it with coriander leaves and serve it with chapaties.

It is very easy to make. Potato Peas Stir Fry is prepared with boiled potatoes, green peas, and spices. Aloo Matar ki sabzi as the name suggest is a very delicious Indian sabzi which you can make almost instantaneously. You will certainly need very few ingredients. You can serve this with any rice or paratha.

So that is going to wrap it up with this exceptional food aloo matar mustard recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!