Mascarpone and Mushroom Lasagne
Mascarpone and Mushroom Lasagne

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mascarpone and mushroom lasagne. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mascarpone and Mushroom Lasagne is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mascarpone and Mushroom Lasagne is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mascarpone and mushroom lasagne using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mascarpone and Mushroom Lasagne:
  1. Get 4 tsp olive oil
  2. Prepare 250 grams chestnut mushrooms (sliced)
  3. Make ready 1 onion (peeled and chopped)
  4. Make ready 2 clove garlic (peeled and crushed)
  5. Get 500 grams frozen spinach
  6. Take 500 grams mascarpone
  7. Get 1/4 tsp ground nutmeg
  8. Get 200 grams fresh egg lasagne sheets
  9. Take 290 grams jar of red peppers (drained and sliced)
  10. Take 60 grams pecorino or parmesan cheese (grated)
  11. Get 1 liter ovenproof dish
  12. Make ready 1 salt and freshly ground black pepper
Instructions to make Mascarpone and Mushroom Lasagne:
  1. Set the oven to 200°C. Heat 2 teaspoons oil in a frying pan and gently fry the mushrooms for a few minutes, to brown them. Tip them into the overproof dish.
  2. Wipe out the pan, heat the rest of the oil, add onion and cook for a few minutes, to soften it. Add the garlic and spinach.Cook for a few minutes more, until the spinach is defrosted.season.
  3. Mix together the mascarpone, seasoning and the ground nutmeg, and set aside.
  4. Arrange a layer of lasagne sheets over the mushrooms, and then add the peppers. Place another layer of lasagne on top. Spoon spinach over and finish with the final layer of lasagne
  5. Spread the mascarpone over the top and sprinkle with grated cheese. Bake for 30 minutes, until golden.

So that’s going to wrap it up for this exceptional food mascarpone and mushroom lasagne recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!