Presto Pesto Pasta
Presto Pesto Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, presto pesto pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Presto Pesto Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Presto Pesto Pasta is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook presto pesto pasta using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Presto Pesto Pasta:
  1. Prepare 1 One Purple (Red) Onion Chopped
  2. Get 1 One Smoked Turkey Sausage Cut Into Small Pieces
  3. Prepare 20 Cherry Tomatoes Cut In Half
  4. Take 1 lb Box Of Bow - Tie Pasta
  5. Make ready 8 oz Jar Of Basil Pesto
  6. Prepare 2 tbsp Olive Oil
Instructions to make Presto Pesto Pasta:
  1. Sauté chopped onion in two tablespoons of olive oil on low heat.
  2. Meanwhile, chop sausage and add to pan with onion.
  3. Continue to cook on low.
  4. Cook Bow - Tie Pasta as directed on the box.
  5. About 3 minutes before pasta is done cooking, add cut cherry tomatoes to the pan with the sausage and onion. (Don't over cook tomatoes.)
  6. Drain pasta.
  7. Combine in a large bowl: pasta, sausage onion and tomatoes mix, and jar of Pesto sauce. (the onion sausage and tomatoes mix should stay warming until this step )
  8. Stir until completely coated with sauce. (add more or less sauce to taste).
  9. Serve and enjoy!

So that’s going to wrap this up for this special food presto pesto pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!