Rice coconut jaggery ladoo
Rice coconut jaggery ladoo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice coconut jaggery ladoo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice coconut jaggery ladoo is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Rice coconut jaggery ladoo is something which I have loved my whole life.

Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut ladoos are a rich, sweet dessert-snack.

To begin with this recipe, we have to prepare a few components. You can have rice coconut jaggery ladoo using 7 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Rice coconut jaggery ladoo:
  1. Make ready 4 cup grated coconut
  2. Make ready 2 tsp sesame seeds
  3. Make ready 100 gm khoya
  4. Take 400 gm jaggery
  5. Take 1/2 cup rice flour
  6. Prepare 1 tsp cardamom powder
  7. Prepare 1 tsp ghee

You will surely get nostalgic with childhood memories if you were brought up in India. All of us would have tasted this Coconut Jaggery Ladoo or the Thengai Vellam Ladoo at some point of your lives. Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.

Steps to make Rice coconut jaggery ladoo:
  1. At first,grated coconut
  2. Put a pan in gas.
  3. Put the coconut in pan and stir often roast the coconut for 4 to 5 min.
  4. Do not brown the coconut
  5. The roast is just to get rid of some moisture from the coconut.
  6. Then, add rice flour and jaggery.
  7. Start to mix them very well.
  8. Next add grated khoya and sesame seeds in the mixture.
  9. Saute them gently in pan non stop 6-7 min in low flame.
  10. The jaggery and khoya will melt and mixture will slightly thicken.
  11. Donot cook to much as then the the ladoos can be come hard.
  12. To taste take a small portion and let it cool down a bit.
  13. Take a plate and keep the mixture
  14. After that,add cardamom powder on the mixture.
  15. Next,spread a bit of ghee in your palms and taking small to medium sized portion make the ladoos.
  16. Then,store them in an air tight container and refrigerate.
  17. Then, serve it to the guest.

Example - You can make them with fresh or dry coconut by adding either khoya or condensed milk or jaggery or sugar syrup. Ladoos are a quintessential Indian sweet savoured on every festival or occasion in our country. Vegan Gluten-free Indian dessert balls and bars flavored with cardamom. Would love to know some jaggery vegan sweets (I do one with rice, coconut and jaggery) but almost all of them are "wet" - would love to have a dry jaggery. Buy nutritious laddoos online on Foodwalas.

So that is going to wrap this up for this special food rice coconut jaggery ladoo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!