Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bajra vadas | pearl millet fritters. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. Pearl Millet Fritters is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pearl Millet Fritters is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bajra vadas | pearl millet fritters using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bajra Vadas | Pearl Millet Fritters:
- Make ready 1/2 cup bajra/ pearl millet
- Prepare 1/4 cup raw rice
- Make ready 2 tbsp chana dal
- Make ready 2 tbsp toor dal
- Get 3 red chilli
- Make ready 1 tsp cumin seeds
- Get 2 garlic cloves
- Prepare 1 inch ginger
- Take 3 tbsp cilantro
- Take Salt as required
- Take 1/2 cup onion, finely chopped
- Prepare oil for frying
Steps to make Bajra Vadas | Pearl Millet Fritters:
- Wash and soak pearl millet, rice, chana dal, toor dal and red chilli in water for 3 hours.
- Blend the soaked dal, millet and chilli along with cumin, ginger, garlic, cilantro and salt into coarse paste without adding water. Just sprinkle as and when needed.
- Add chopped onion and chopped cilantro
- Heat oil in a pan and fry the vadas over medium flame.
- Serve them hot with green chutney and hot cup of tea.
So that is going to wrap it up with this special food bajra vadas | pearl millet fritters recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
