Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gnocchi with homemade basil pesto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gnocchi with Homemade Basil Pesto is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gnocchi with Homemade Basil Pesto is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have gnocchi with homemade basil pesto using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with Homemade Basil Pesto:
- Make ready 20 fresh basil leaves or to taste
- Take 1 good splash of extra virgin olive oil
- Get 1 some parmesan cheese
- Prepare 300 grams gnocchi (I used those who can be cooked in a frying pan)
Instructions to make Gnocchi with Homemade Basil Pesto:
- Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through
- In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
- When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
- Serve with parmesan cheese and top with fresh basil leaves
So that’s going to wrap this up for this special food gnocchi with homemade basil pesto recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
